A Long Family Tradition
The Sinclairs have been farming for over 200 years.
My great grandfather, George Sinclair came to the Home Farm, Dalmeny in 1892 as the farm manager. His son John (Jack) took over as Lord Rosebery’s manager in 1931 until he died in 1952.
My father, George (the Sinclair’s have never been adventurous with names!), was only 14 when his father died so he was a bit young to follow in his father’s footsteps.
However, when he was only 18 Lord Rosebery gave him the tenancy of Bankhead Farm where he farmed for 10 years before getting the tenancy of West Craigie in 1966.
West Craigie was originally a dairy farm, selling milk direct to customers in Edinburgh. As the dairy industry became less profitable, my father gave up the dairy.
We started growing fruit in the mid 80’s, encouraged and helped by a friend from Alyth. A small farm shop sold fruit, potatoes, jams and not much more, if we were there customers got served!
In the early 90’s, we converted a barn for more space to sell our own vegetables and ever-increasing range of jams. The shop was only open six months of the year.
Sadly my father died in 1995, but I, have continued to ‘grow the seeds’ planted by his efforts and energies.
These days, we’re open all year round and produce our own fruit for nearly half the year.
- Angie Borwick Are your berries ready for picking?about a day ago
- Craigie's Farm Shop and Cafe With summer finally arriving, it can only mean one thing… it’s BBQ time!
So this month’s butchery offer includes some fantastic BBQ Packs from the award winning Buffalo Farm with all the essentials you’ll need to make yours the best BBQ in town!
As well as being filled with delicious meat, you’ll also enjoy great savings compared to buying the items individually – what a bonus!
What's your favourite item to cook on the BBQ?
- Craigie's Farm Shop and Cafe “@EdFoodFest: FREE TALK! @plantandgrowuk @ESFW and @craigiesfarm 31st July at 6pm https://t.co/PQJjiVpmaB http://t.co/L7dBEiv1Fo”
- Find us on Facebook