Know your onions.
Like us, you’ll want to know where your food comes from.
We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.
Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.
Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.
About Us
Hi, I'm John Sinclair
I farm at West Craigie with my wife, Kirsteen, our two children, Sophie and George and my mother, Anne not forgetting Corrie the Lab.
West Craigie is very much a family farm, but obviously as we’ve grown, we’ve taken on more and more staff. We always try to make sure they share our values and understand the unique responsibility of running the farm.
At West Craigie, we lucky to have very close contact with our customers, so it’s so much easier to hear what you want and try and get the produce you’re after. So, don’t hesitate to ask for that unusual cut of beef or that peculiar cheese you read about in a magazine or saw on TV…..we’ll do our best to help. Please just ask any of our staff. We always try to have at least one family member in or close to the shop, or you can email me anytime john@craigies.co.uk
Our History
Read how we got to where we are.
