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Craigies Farm

Recipes

Jam Making tips

 

Soups & Starters

Leek & Potato Soup

Oatcakes

 

Main Course

Chinese Roast with Black Pudding Stuffing

Roast Loin of Pork with Apples

Sweet and Sour Pork

Beetroot Gratin

Beetroot Risotto

Country Lamb Cassorole

Mrs MacAlister's Pheasant

Roast Loin of Pork with Apple & Cider

Steak with Creamy Mustard Sauce

Lamb Rogan Josh

Slow-cooked Greek Easter Lamb with Lemons, Olives & Bay

Pork Steaks With Gin & Coriander Sauce

Pork Cassoulet

Chilli Scotch Beef Salad with Chicory and Avocado

Meatball Kebabs

Tandoori Chicken

Beef Teriyaki

The Perfect Roast Chicken

Pan Seared Venison With Blueberries, Shallots and Red wine

Comforting Meat Ragu

Roast Forerib of Beef with Garlic & Rosemary

Boxing Day Recipe - Turkey & Potato Curry

Christmas Turkey - Jamie Oliver's Recipe

Roasted Sprout Gratin with Bacon-cheese Sauce

Buffalo Pot-Roasted Brisket in Beer with Parsnips & Mushrooms

Spatchcock Piri-Piri Chicken

Moroccan Spiced Cottage Pie

Roast Crispy Pork

Wild Boar Ragu

Jerk Pork & Pineapple Skewers

French Style Chicken

Guinness & Honey Glazed Pork Loin

Honey Glazed Gammon

Braised Moroccan-Style Lamb

Venison Wellington


Desserts

Apple & Bramble Crumble 

Strawberry & Orange Petit Pots

Jam

 

Drinks

Damson Gin

 

Christmas Dishes - West Craigies Recipes by Sue Lawrence and Mrs Sinclair

Parsnip Soup With Hot Smoked Salmon

Roast Turkey

Turkey Tonnato

Creamy Brussels Sprout Puree

Turkey Cooking tips and times

Mrs Sinclair's Boiled Ham Recipe with Cola!

Copas Turkey Gravy

Festive Turkey Croque-Monsieur

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