The Sinclair family have been producing jam since 1985. The family business was started by John's sister, Jane, it is now run by Anne Sinclair and her daughter-in-law Kirsteen who make the jams, marmalade and chutneys, for selling at the Craigie's Farm Shop and other outlets.
Our range of products is large and diverse and we utilise the fruit grown on our own farm or locally grown produce when and wherever possible. This ensures that our final product is of excellent quality.
Production takes place in a kitchen built to meet the highest standards in food hygiene and safety.
This combination of new and old produces a product unique in taste and quality. As we freeze our soft fruit, fresh jam is able to be produced all year round to allow supply to equal demand.
Our aim is to create a product safe and free from contamination. In order to comply with this goal we continually scrutinize our premises and processes, looking for ways to improve our final product.
We have implemented a Hazard Analysis and Critical Control Point (HACCP) policy to preserve the safety and quality of our produce.
- Craigie's Farm Shop and Cafe Thanks for the mention The Ochil Fudge Pantry! We do love your fudge!
- The Ochil Fudge Pantry The Ochil Fudge Pantry
- Craigie's Farm Shop and Cafe Jerk Pork & Pineapple Skewers
If you’re planning a BBQ this week and fancy making your own kebabs then check out this delicious and easy recipe for Jerk Pork & Pineapple Skewers!
Ideal for complementing our Puddledub pork offer this month on the butchery counter with 25% off extra lean cubed pork - ends Sunday!
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