Know your onions.
Like us, you’ll want to know where your food comes from.
We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.
Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.
Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.
Deli & Cafe
Tuck in
Inside, our new Farm Deli, we have a shop selling seasonal, fresh and local foods, a deli counter and a café serving coffees and light meals, all prepared on the spot when possible. We are perched on the hillside providing magnificent views across the farm, down the Forth, across Edinburgh and beyond to the Pentlands.There’s nothing fancy about it, because we want to put the emphasis, wherever possible, on the food.
The menu changes regularly to make the most of seasonal produce, using carefully sourced farm and local products. Food is freshly prepared and cooked on the premises. Dishes are contemporary, colourful and attractive with interesting and varied combinations. The style is wholesome, substantial and rustic.
On the deli counter you’ll find salads, ready prepared food and meals to take away.
Here is an example of our menus
Of course, our current Jam Kitchen range of jams and chutneys will still be available.
We are now open 7 days a week from 9 am until 6 pm (last food orders 5pm)
If you’d like to get details of any special events and offers, let us know your e-mail address. (We won’t pass it on to anyone else.)
Also now you can read John's Diary
