Hi, I'm John Sinclair
I farm at West Craigie with my wife, Kirsteen, our two children, Sophie and George and my mother, Anne not forgetting Amber the Lab.
West Craigie is very much a family farm, but obviously as we’ve grown, we’ve taken on more and more staff. We always try to make sure they share our values and understand the unique responsibility of running the farm.
At West Craigie, we are lucky to have very close contact with our customers, so it’s so much easier to hear what you want and try and get the produce you’re after. So, don’t hesitate to ask for that unusual cut of beef or that peculiar cheese you read about in a magazine or saw on TV…..we’ll do our best to help. Please just ask any of our staff. We always try to have at least one family member in or close to the farm shop, or you can email me anytime firstname.lastname@example.org
- Craigie's Farm Shop and Cafe Looks like the BBQs can come back out of hiding - hello again sunshine!
And our fantastic butchery pick n mix is ideal for the BBQ season! What's your favourite on the BBQ - burgers or sausages?
With 5 items for £20 or 8 for £30 – fill the freezer with tasty burgers, steaks and kebabs and keep everyone happy this BBQ season!
- Sarah Sheekey Are children under a certain age free to get into the pyo or is it £3 for everyone?14 hours ago
- Craigie's Farm Shop and Cafe Wild Boar Ragu - a delicious dish for all the family!
Have you tried the delicious new Wild Boar from the butchery counter yet?
If you’re wondering how best to cook it, we love this recipe from the Hairy Bikers for a Wild Boar Ragu with pasta!
Check out the recipe on our website: http://www.craigies.co.uk/wild-boar-ragu
- Craigie's Farm Shop and Cafe Did someone say Cake? Yes please!
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