Read John's Blog
updated 10th June

If Craigie’s is about anything, it’s about the pleasure of enjoying good food.
So, we’re passionate about the taste of produce that’s really fresh because it’s as local to our farm on the Northern edge of Edinburgh and as seasonal as possible.

That’s as true for what’s served in our café as what you’ll find on our shelves. Some comes direct from our farm, some from small suppliers and farmers a little further afield. Wherever it hails from, we think it’s important to know its origins.

And finally, in our cafe, we believe that good eating starts with the best ingredients, skillfully-prepared to make the very most of their freshness and big, bold flavours. Nothing too fancy: good, honest food, with a menu that changes with what’s freshest and in season.

The way we see it, the simple pleasures in life almost always turn out to be the best.