Read John's Blog
updated 1st August

If Craigie’s is about anything, it’s about the pleasure of enjoying good food.
So, we’re passionate about the taste of produce that’s really fresh because it’s as local and seasonal as possible.

That’s as true for what’s served in our café as what you’ll find on our shelves. Some comes direct from our farm, some from small suppliers and farmers a little further afield. Wherever it hails from, we think it’s important to know its origins.

And finally, in our cafe, we believe that good eating starts with the best ingredients, skillfully-prepared to make the very most of their freshness and big, bold flavours. Nothing too fancy: good, honest food, with a menu that changes with what’s freshest and in season.

The way we see it, the simple pleasures in life almost always turn out to be the best.

Craigie's Home Page

Keeping it seasonal

At Craigie's, we believe in seasonality - eating things when they are in season.

We don’t see the sense in flying in fresh food from distant continents or after it’s been in cold store for months and months.

Fruit and veg in season is tastier and, more often than not, cheaper. Of course, you can buy strawberries all year round, but eat one in February and it simply won’t compare with June’s sweet, fresh crop.
Follow the seasons and you can look forward to different treats all year round!