Know your onions.

Like us, you’ll want to know where your food comes from.

We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.

Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.

Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.


The Jam Kitchen

The Sinclair family have been producing jam since 1985. The family business is run by John Sinclair, whilst Anne Sinclair and her daughter-in-law Kirsteen make all the jams, marmalade and chutneys, for selling at the Craigie's Farm Shop and other outlets. Our range of products is large and diverse and we utilise the fruit grown on our own farm or locally grown produce when and wherever possible. This ensures that our final product is of excellent quality.

Jam Production

The jam is created using traditional methods and recipes, mainly from Great Granny Sinclair’s recipe book!
Production takes place in a kitchen equipped for the new millennium, meeting the highest standards in food hygiene and safety. This combination of new and old produces a product unique in taste and quality. As we freeze our soft fruit, fresh jam is able to be produced all year round to allow supply to equal demand.

 

Read this interesting information about the health benefits of raspberries

 

Jammy FacesOur aim is to create a product safe and free from contamination. In order to comply with this goal we continually scrutinize our premises and processes, looking for ways to improve our final product.

 

We have implemented a Hazard Analysis and Critical Control Point (HACCP) policy to preserve the safety and quality of our produce