Know your onions.
Like us, you’ll want to know where your food comes from.
We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.
Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.
Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.
About Us > Mission Statement
If Craigie’s is about anything, it’s about the pleasure of enjoying good food.So, we’re passionate about the taste of produce that’s really fresh because it’s as local and seasonal as possible.
That’s as true for what’s served in our café as what you’ll find on our shelves. Some comes direct from our farm, some from small suppliers and farmers a little further afield. Wherever it hails from, we think it’s important to know its origins.
And finally, in our cafe, we believe that good eating starts with the best ingredients, skillfully-prepared to make the very most of their freshness and big, bold flavours. Nothing too fancy: good, honest food, with a menu that changes with what’s freshest and in season.
The way we see it, the simple pleasures in life almost always turn out to be the best.
