John& Kirsteen Sinclair at Craigie’s Farm Deli and Café are delighted to announce that on the 9th February 2015, The City of Edinburgh Council have granted planning permission to extend the shop and café.
The extension will create more local jobs as the company will be looking to add around 10 new team members to its current team of 40 employees.
Craigies is delighted to launch its festive newsletter and order form.
Packed with loads of ideas, offers and a full details of how to order your essentials for the festive period, the newsletter is available to download now.
Click here to download your copy or pop in to Craigies
Last night I was lucky enough to attend another gathering of the Edinburgh Cake Ladies at Craigie’s Farm. I’ll be writing a post with all the photos later tonight but wanted to share my misfortune just now.
We got fruity at Craigie’s FarmPosted on 28/06/2012by
- Craigie's Farm Shop and Cafe Hands up who loves Beef Wellington? We certainly do!
The Buffalo Farm have a great recipe for Beef Wellington that definitely ticks all our boxes.
Head to their website to check it out and make sure you let us know how you get on!
If you've never tried making it yourself before, now’s your chance!
Throughout March we have big reductions on beef fillet! Just tell Rab that you’re making beef wellington and he’ll cut to your personal specification!
- Craigie's Farm Shop and Cafe
- Craigie's Farm Shop and Cafe It's National Pie week so we think it's the perfect excuse for you to try our delicious pies on the deli counter!
Two of our favourites are our:
Homemade Chicken Curry & Sweet Potato Pie
Homemade Chicken & Leek Pie topped with mash...
Which one would you choose?
- Craigie's Farm Shop and Cafe Feeling peckish?
Why not try Craigies own pulled pork, brioche & apple sauce roll- yum !
Oh and the Brioche rolls are freshly handmade by our new bread baker Ian.
It doesn't get any better on a Sunday!!
- Craigie's Farm Shop and Cafe Anyone fancy some of our Potato and chive salad with mayo and horseradish dressing today?
It's one of our favourites and it's available on the deli counter all weekend!
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