Know your onions.

Like us, you’ll want to know where your food comes from.

We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.

Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.

Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.


The Jam Kitchen > Our Produce

The full range of our products can be purchased in our new Farm Deli and Cafe. Our products are also available at these outlets.              If you would prefer mail order, please contact us.

Jams and Sauces

Jelly & Marmalade

Cranberry Sauce
What else would you have with turkey.

Spiced Cranberry Sauce
Ideal for spicing up the turkey.

Cranberry & Port Sauce
Specially for Christmas

Raspberry Jam
Our best selling jam

Strawberry Jam
One for the kids

Tayberry Jam
Similar to rasp but a stronger taste

Summer Fruits Jam
The taste of summer all year

Gooseberry & Elderflower Jam
Tart, tangy, fragrant and delicious.

Gooseberry & Orange Jam
Tangy, but familiar somehow.

Blackcurrant Jam
A winter warmer.

Plum Jam
With plums from our orchard.

Redcurrant Jam
Try it with something savoury.

Rhubarb & Ginger Jam
Granny's favourite.

Greengage Jam
Seasonal Scottish plums.

Bramble & Apple
Thorny brambles tamed by apples.

Jellies

Blackcurrant Jelly
Smooth and delicious.

Redcurrant Jelly
Perfect with game.

Mint & Apple Jelly
The traditional accompaniment
 for lamb

Damson Jelly
 Small blue plums fused with apples

Rowan Jelly
 The fruit of the mountain ash

Apple Jelly
An autumnal delicacy.

Scottish Grape Jelly
Made from our own glasshouse grapes.

Marmalades

Marmalade
Handmade from the finest Seville oranges.

Thick Cut Marmalade
Dark and chunky.

Grapefruit Marmalade
 A tangy marmalade

Three Fruits Marmalade
A lighter sweeter alternative marmalade and just as good.

Chutneys

Mango
 A sweet tropical taste, traditionally served with currys

Tomato & Pepper
A chutney made with tomatoes and red peppers. Good with cheese dishes, meat dishes or as a base for a sweet and sour sauce

Green Tomato & Chilli
Guaranteed to spice up any dish.

Hot Pumpkin
A golden chutney that is perfect with curries and cold meats.

Gooseberry and Rhubarb
A popular medium chutney good with all dishes including game.

Beetroot and Apple
A mild chutney with beetroot the dominant flavour. Very good with meat or cheese dishes.

Orange and Apple
A chutney with a distinct orange flavour which is good with duck, poultry or cheese dishes.

Beetroot and Horseradish
A milder chutney with horseradish which is very good with the Sunday roast beef or with cheese.

Greenbean Relish
Essential for any barbecue.

Plum
A fruity chutney good with meats, poultry or cheese.

Apricot
Excellent with pork, game, cheese or curries.

Windfall
A milder chutney made with apples, plums and raisins. A good complement to either meat or cheese dishes.

Banana
The monkey business.

Peach and Apple
Familiar flavours in a modern fusion. Consumed with gusto by all ages

Strawberry
The taste of hot strawberry fields.

Indian
Mouthwatering and fiery. Guaranteed to enliven any dish.

Red Tomato and Coriander
Great to top off a sandwich, dip or mix (with sour cream).

Vinegars

Raspberry Balsamic Vinegar
For a refreshing drink dilute with water

Strawberry Balsamic Vinegar
Use as a salad dressing or serve with ice cream

Blackcurrant Balsamic Vinegar
Try it as a dressing or dilute with hot water as a drink

Redcurrant Balsamic Vinegar
Try it as a dressing or dilute with hot water as a drink