Know your onions.

Like us, you’ll want to know where your food comes from.

We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.

Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.

Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.


Deli & Cafe > Progress

We're Open
Our first customer tucking in to a bacon roll and a coffee

  • Soon Be Open

     
     

    Soon be Open

  • Nearly There

     
     

    Nearly There

  • What a Transformation

     
     

    What a Transformation

  • That's More Like It

     
     

    The inside is taking shape

  • The Inside is Taking Shape

    We promise that the toilets will have a little more privacy when we are finished
     
    The inside is taking shape

  • The Roof is On

    Now with the roof on, we will be able to get started inside

    The Roof is On

  • The Frame Goes Up

    Soon the roof will go on, and then we can start inside

    The frame goes up

  • Site Preparation

    The site is being prepared, but at least the view is already in place

    site preparation