Know your onions.

Like us, you’ll want to know where your food comes from.

We’ll be doing all we can to keep you in the picture with plenty of display info about the origins of the food we serve and sell.

Whether it’s grown on the farm or brought in from other farms and suppliers, whether it’s organic or not, free-range or Fair-trade, you’ll know.

Time permitting; we’re aiming to offer useful suggestions about using our produce, with tastings and demonstrations on the cards too. If there’s anything you need to know or tips you’d like to share, pleased don’t hesitate to chip in. Like typical foodies, we’re always keen to learn more about our favourite subject and swap recipes.